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chocolate tempering machine
This Machine is designed according to the characteristics of the natural cocoa butter and cocoa bitter equipvalent(CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf
Life.
Technical parameters:
Model | 500 |
Capacity(kg/time) | 500 |
Main motor power(kw) | 4 |
Heating power(kw) | 5*4 |
Weight(kg) | 950 |
Outside dimension(mm) | 1000*1200*1800 |
chocolate tempering machine
This Machine is designed according to the characteristics of the natural cocoa butter and cocoa bitter equipvalent(CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf
Life.
Technical parameters:
Model | 500 |
Capacity(kg/time) | 500 |
Main motor power(kw) | 4 |
Heating power(kw) | 5*4 |
Weight(kg) | 950 |
Outside dimension(mm) | 1000*1200*1800 |
Taizhou Hulk Food machinery company professionally engaged on the chocolate packing machine, candy packing machine, flow packing machine, bar line machine, confectionery kitchen and food machine production.
