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Chocolate Tempering Machine

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  • HK-TM300
  • HULK
  • 8438200000
  • 24KW
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chocolate tempering machine

This Machine is designed according to the characteristics of the natural cocoa butter and cocoa bitter equipvalent(CBE). It is in vertical structure. The chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf

Life.

Technical parameters:

Model

500

Capacity(kg/time)

500

Main motor power(kw)

4

Heating power(kw)

5*4

Weight(kg)

950

Outside dimension(mm)

1000*1200*1800


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