Caramel Toffee cooker
Function:
cook the syrup and mixing
One Batch:150-200kg. Cooking time depends on the recipe.
Upper pot is cooking. bottom pot is for storage. it's for continuous caramel bar , caramel production.
Main Features
1.Vacuum and Low-temperature preheating,Air Inflation, Mixing,Cooking.
2.Continuous vacuum cooking with intelligent temperature control.
3.Vacuum cooking greatly reduce the PH value, enhance the air volume, improve the taste.
4.This equipment solve the problem of poor hygiene, difficult to control temperature by manuel working.
Specifications
Product Capacity | 200-400kg/hours (depends on the cooking time) |
effective volume | 200litre |
Steam pressure | 0.6MPA |
weight | 2560kg |
total power | 18kw,380V |
dimension | 2650*1360*1800 |
Motor | China brand |
Electrical parts | Chinese brand |
electric parts
PLC | China |
Temperature measure meter | China |
Touch screen | Weinview(china) |
Motor | Chinese brand |
Other electric parts | schneider(france) |
