Continuous vacuum aerated and mixing cooker
Function: there are three pots in the cooker.
Upper pot is used to cook the syrup. The nether two pots are used to mix the ingredients. Why there are two pots for mixing.
Because egg white can’t mix together with oil. There is no bubble if mix with oil.
One pot mix the syrup and egg white. Another pot mix the peanut, oil , milk, milk power, etc.
This machine widely used in the producing of High Density of Candy Air Inflation product. Such as
Aerated Candy, Sugus, milk candy, nougat candy and soft candy etc.
That's perfect equipment to produce wonderful taste and pretty shape.
Main Features
1.Vacuum and Low-temperature preheating, Air Inflation, Mixing, Cooking.
2.Continuous vacuum cooking with intelligent temperature control.
3.Vacuum cooking greatly reduce the PH value, enhance the air volume, improve the taste.
4.This equipment solve the problem of poor hygiene, difficult to control temperature by manuel working.
Specifications
Product Capacity | ≤800kg/hours |
Power | 46kw |
Air pressure | 0.7-0.9mpa |
Air consumption | Max 6000L/H |
Steam pressure | ≤0.8mpa |
Thermal pipe | ≤0.1mpa |
Air inflation mixing pot | ≤0.5mpa |
Thermal water | 60-80℃ |
Machine size | 3300*1300*3200mm |
Pot volume | 0.33m³ |
Machine weight | 3300KG |
