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Home » Products » Confectionery Kitchen » Automatic Whipping And Aeration Kitchen Cooker for Nougat, Swiss Candy, Sugus, Milk Candy, Chewing Candy

Automatic Whipping And Aeration Kitchen Cooker for Nougat, Swiss Candy, Sugus, Milk Candy, Chewing Candy

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  • HK-A600
  • HULK
  • 8438200000
  • 30KW
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Function: there are two pots in the cooker.

Upper pot is used to cook the syrup. The nether pot are for aeration.

This machine widely used in the producing of High Density of Candy Air Inflation product. Such as

Aerated Candy,Sugus, milk candy, nougat candy and soft candy etc.
That's perfect equipment to produce wonderful taste and pretty shape.

Main Features
1.Vacuum and Low-temperature preheating,Air Inflation, Mixing,Cooking.
2.Continuous vacuum cooking with intelligent temperature control.
3.Vacuum cooking greatly reduce the PH value, enhance the air volume, improve the taste.
4.This equipment solve the problem of poor hygiene, difficult to control temperature by manuel working.

Specifications

Product Capacity

≤800kg/hours

Power

46kw

Air pressure

0.7-0.9mpa

Air consumption

Max 600L/H

Steam pressure

≤0.8mpa

Thermal pipe

≤0.1mpa

Air inflation mixing pot

≤0.5mpa

Thermal water

60-80℃

Machine size

3300*1300*3200mm

Pot volume

0.33m³

Machine weight

3300KG

Machine structure

304 Stainless steel


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