Our Products
Current Location : Home > Products
Continuous Vacuum Aerated Candy Cooker
Products Detailed

This is the professional continuous and Vaccum aerated cooker.

the cooker has the ability of continuously cooking in the low temperature condition.

it's widely applied in the toffee, nougat cooking.


Nougat, Milk candy, snicker, Swiss candy and aerated candy.




1.Vacuum and Low-temperature preheating, Air Inflation, Mixing, Cooking.
2.Continuous vacuum cooking with intelligent temperature control.
3.Vacuum cooking greatly reduce the PH , enhance the air volume, improve the taste.
4.This equipment solve the problem of poor hygiene, difficult to control temperature by manual working.



Technical parameter

 Product Capacity


 Pot volume


 Compressed air






 Total power




Copyright © TAIZHOU HULK FOOD MACHINERY CO.,LTD. All Rights Reserved Statistics