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Continuous Vacuum Aerated Candy Cooker
Products Detailed

This is the professional continuous and Vaccum aerated cooker.

the cooker has the ability of continuously cooking in the low temperature condition.

it's widely applied in the toffee, nougat cooking.


application:

Nougat, Milk candy, snicker, Swiss candy and aerated candy.

 

 

Advantage:

1.Vacuum and Low-temperature preheating, Air Inflation, Mixing, Cooking.
2.Continuous vacuum cooking with intelligent temperature control.
3.Vacuum cooking greatly reduce the PH , enhance the air volume, improve the taste.
4.This equipment solve the problem of poor hygiene, difficult to control temperature by manual working.

 

 

Technical parameter

 Product Capacity

400-600kg/hours 

 Pot volume

200L

 Compressed air

 0.25mpa

 Temperature

 70-90C

 Weight

 2560kg

 Total power

 18kw

 Dimension

 2650*1360*3200mm


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