- Horizontal flow packing machine
- Slab bar forming line
- candy depositor line
- Twist Packaging machine
- Cooking Machine
This is the professional continuous and Vaccum aerated cooker.
the cooker has the ability of continuously cooking in the low temperature condition.
it's widely applied in the toffee, nougat cooking.
Nougat, Milk candy, snicker, Swiss candy and aerated candy.
1.Vacuum and Low-temperature preheating, Air Inflation, Mixing, Cooking.
2.Continuous vacuum cooking with intelligent temperature control.
3.Vacuum cooking greatly reduce the PH , enhance the air volume, improve the taste.
4.This equipment solve the problem of poor hygiene, difficult to control temperature by manual working.