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Caramel Batch Cooker
Products Detailed

Main Features


1.Vacuum and Low-temperature preheating,Air Inflation, Mixing,Cooking.
2.Continuous vacuum cooking with intelligent temperature control.
3.Vacuum cooking greatly reduce the PH value, enhance the air volume, improve the taste.
4.This equipment solve the problem of poor hygiene, difficult to control temperature by manuel working.

 

Specifications

 Product Capacity

400-600kg/hours 

 effective volume

 200litre

 Steam pressure

0.8MPA

 weight

 2560kg

 total power

 18kw,380V

 dimension

 2650*1360*3600

 

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