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Caramel Batch Cooker
Products Detailed

Main Features

1.Vacuum and Low-temperature preheating,Air Inflation, Mixing,Cooking.
2.Continuous vacuum cooking with intelligent temperature control.
3.Vacuum cooking greatly reduce the PH value, enhance the air volume, improve the taste.
4.This equipment solve the problem of poor hygiene, difficult to control temperature by manuel working.



 Product Capacity


 effective volume


 Steam pressure




 total power





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